Creamy Roasted Tomato & Red Pepper Pasta Sauce

Make dinner tonight a roasted delight with this recipe submitted by Kelsey C.

Ingredients:

• 3 Cups Cherry Tomatoes
• 1 Red Onion
• 2 Red Peppers
• Garlic 
• 1 Cup Heavy Whipping Cream
• salt and pepper
• olive oil

On a baking sheet add 3 cups of cherry tomatoes, 1 cut red onion and 2 cut red peppers with garlic and seasoning to taste, cover with some olive oil and slightly mix. Roast for 30 minutes at about 400 degrees. Once roasted blend with half a cup of heavy whipping cream and more seasoning to taste. Once blended add to cooked spaghetti with some parmesan on top and enjoy!