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Creamy Roasted Tomato & Red Pepper Pasta Sauce

Make dinner tonight a roasted delight with this recipe submitted by Kelsey C.


  • 3 Cups Cherry Tomatoes
  • 1 Red Onion
  • 2 Red Peppers
  • Garlic 
  • 1 Cup Heavy Whipping Cream
  • salt and pepper
  • olive oil
On a baking sheet add 3 cups of cherry tomatoes, 1 cut red onion and 2 cut red peppers with garlic and seasoning to taste, cover with some olive oil and slightly mix. Roast for 30 minutes at about 400 degrees. Once roasted blend with half a cup of heavy whipping cream and more seasoning to taste. Once blended add to cooked spaghetti with some parmesan on top and enjoy!

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