2-3 large tomatoes-diced (I used one beefsteak)
1/2 red onion (my family doesn't care for onions-omitted)
1Tablespoon fresh herbs (I used parsley and sweet basil)
2 Tablespoons olive oil
1 Tablespoon red wine vinegar (didn't have red-used white)
salt and pepper to tasteCombine all ingredients in a bowl and toss well.
Refrigerate at least 20 minutes before serving.