1 1/4 c sugar
2 C water
Simmer in pan and stir until sugar is dissolved.
Cool to room temperature.
½ pound of strawberries cleaned, stems removed, and pureed
1 ½ c fresh squeezed lemon juice ( 6-8 lemons)
4 c water
Add strawberries and lemon juice to cooled syrup mixture. Add additional water to taste. Stir and cool.