Lemon Oregano Pesto
¼ c Garlic chives
1T walnuts
1 ½ t Lemon juice
Zest of half a lemon
1/3 c parmesan
1 c Italian parsley (loosely filled)
1 c fresh oregano leaves (loosely filled)
Salt and Pepper to taste
Red chili flakes for a kick if you like
Blend all ingredients until smooth. You can add more oil if you desire a thinner consistency.