Mom's Nutty Peach Crisp

Mom's Nutty Peach Crisp

My mom is the best at making desserts!  I can't remember a time when she didn't some sweet goodness prepared.

                29 oz can sliced peaches with the juice

                 (Our grocery store only had the 15 oz cans in lite syrup so used 2)

                 1 box dry cake mix (butter pecan, white or yellow)

                 ½ c butter (works better melted)

                 1 c flaked coconut

                 1 c chopped pecans or other nut

                 Heat oven to 325 degrees. 

Layer ingredients in order listed in 9x13 baking pan.  Bake 55-60 minutes. Let stand at least 15 minutes  before serving.  (or not if you just can’t wait!) Serve warm with a big scoop of ice cream.

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